PDF of Hors D’Oeuvres Menu (139 KB)
Prices are per person unless otherwise specified.
Assorted Meats and Cheeses on Lavash (a thin Armenian bread) with Lettuce and Tomatoes Rolled and Sliced to Finger Sandwiches
$4.00 or $250 for 100 pieces
Marinated Artichoke Hearts, Pepperoncini, Fire-Roasted Red Peppers and Olives
$4.50
Served with Sliced Baguette and Herbed Cream Cheese
$5.00 or $300 for 100 pieces
Chicken Drumettes Sautéed in BBQ and Sesame Sauce
$4.50 or $250 for 100 pieces
$4.00
Dungeness Crab and Shrimp Served on a Toasted Crostini
$4.50 or $250 for 100 pieces
Fresh Tomatoes, Garlic, Extra Virgin Olive Oil and Basil Served on a Toasted Crostini
$3.50 or $175 for 100 pieces
Imported and Domestic Cheeses Presented on a Tray and Served with Assorted Crackers
$5.50
Variety of Seasonal Fruits Presented on a Tray
$4.50
Sautéed Mushroom Caps Filled with Our Special Stuffing
$3.00 or $200 for 100 pieces
Assortment of Fresh Vegetables Presented on a Tray with Dipping Sauce
$4.50
Roasted Beef Carved to Order and Served with Freshly Baked Rolls and a Selection of Condiments
$12.00
Caesar Salad, Penne ala Dominic and Ravioli with Porcini Cream Sauce
$7.50
Jumbo Prawns Wrapped in Thin Italian Ham with a Light Apricot Citrus Glaze
$8.00 or $450 for 100 pieces
Served with Ginger Garlic and Hoisen Sauce
$4.00 or $250 for 100 pieces
$4.50
$10.50 per person for one-hour service, $12.50 per person for two-hour service
$4.00
$4.50
$3.00
$3.00
$6.00 per person for one-hour service
$4.50 or $250 for 100 pieces
$3.50
$7.00
Please note a minimum expenditure of $500.00 is required.
Please note that sit-down, plated breakfast is available upon request.
All prices are subject to 20% taxable service charge and applicable sales tax.
Prices are in US Dollars. All prices are subject to change without notice.