Lunch buffet menus at award-winning South San Francisco Conference Center to support SF Bay Area conferences, conventions, meetings special events and more. Please ask about customized lunches, which can also be arranged.
PDF of Lunch Buffet Menu (117 KB)
Caesar Salad with Parmesan Cheese and Garlic Croutons
Field Greens with Mandarin Oranges and Candied Walnuts Tossed in Balsamic Vinaigrette
Red Potato Salad
Ambrosia Fruit Salad with Toasted Coconut
Platter of Honey Ham, Turkey Breast and Roast Beef
Imported and Domestic Sliced Cheeses
Variety of Garnishes � Tomatoes, Lettuce, Pickles, Pepperoncini and Sprouts
Assortment of Whole Grain, Sourdough and Dutch Crunch Breads
Assorted Chips
Whole Pieces of Seasonal Fresh Fruit
Selection of Freshly-Baked Cookies and Chocolate Fudge Brownies
Tropical Iced Tea
$19.95 per Person
Box lunches available upon request.
Grilled Chicken Breast over Shredded Napa Cabbage with Almonds, Sesame Seeds, Peas and Mandarin Oranges
Red Leaf and Romaine Lettuce with Turkey, Avocado, Crispy Bacon, Hard Boiled Eggs, Pepper Jack Cheese and Crumbled Blue Cheese
Mixed Greens with Tomato, Cucumber, Green Onion, Ham, Turkey and Salami
Baby Spinach with Chopped Hard Boiled Eggs, Crispy Bacon, Mushrooms and Garlic Croutons
Marinated, Grilled Chicken Breast with Classic Caesar Dressing, Parmesan Cheese and Garlic Croutons
Field Greens with Pears, Candied Pecans and Gorgonzola Cheese
Classic Blue Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Ranch
Freshly Baked Bread with Butter
Selection of Freshly Baked Cookies and Chocolate Fudge Brownies
Tropical Iced Tea
Freshly Brewed Regular and Decaffeinated Coffee
International and Herbal Teas
$19.95 per Person
Add soup for $3.50 per person. Please inquire for selections.
Caesar Salad with Parmesan Cheese and Garlic Croutons
Salad Greens with Mandarin Oranges and Candied Walnuts Tossed in Balsamic Vinaigrette
Marinated Fresh Vegetable Salad: Roma Tomatoes, Mushrooms, Zucchini, Celery and
Olives Tossed in House Vegetable Marinade
Penne Rigati Pasta with a Fresh Pesto Cream Sauce
Penne Rigati Pasta with Alfredo Sauce
Meatless Lasagna with Fresh Tomato, Ricotta and Mozzarella Cheeses
Homemade Focaccia Pizza Topped with Mozzarella Cheese and Diced Tomatoes
Selection of Freshly Baked Cookies and Chocolate Fudge Brownies
Tropical Iced Tea
$19.95 per Person
Roasted and Served with Fuji Apple Salsa
Served with a Mushroom Marsala Wine Sauce, Diced Tomatoes, Black Olives and Artichoke Hearts
Crusted with Asiago Cheese and Foccacia Bread Crumbs, Grilled then Topped with a Fresh Tropical Salsa
Boneless Chicken Breast Stuffed with Spinach and Cheese, Baked then Topped with a Light B�chamel Sauce
Boneless Chicken Breast Saut�ed with Mushrooms, Marsala Wine, Diced Tomatoes and Olives
Marinated in a Blend of Spices, Charbroiled and Served �London Broil� Style
Boneless Chicken or Sirloin Steak Stir-Fried with Peppers, Onions, Carrots, Sesame Seeds and Tossed with a Teriyaki Glaze
Marinated Fresh Vegetable Salad: Roma Tomatoes, Mushrooms, Zucchini, Celery and
Olives Tossed in House Vegetable Marinade
Hearts of Romaine Tossed in Classic Caesar Dressing with Parmesan and Garlic Croutons
Seasonal Mixed Greens Tossed in Vinaigrette with Candied Walnuts and Mandarin Oranges
Bow Tie Pasta Tossed with Lemon, Olive Oil, Red Pepper and Carrots
Seasonal Vegetables
Choice of Rice Pilaf, Roasted Red Potatoes with Rosemary or Penne Pasta Pomodoro
Freshly Baked Bread with Butter
Assorted Desserts
Tropical Iced Tea
Freshly Brewed Regular and Decaffeinated Coffee
International and Herbal Teas
One Entree: $22.95 per Person,
Two Entrees: $25.95 per Person
Three Entrees: $27.95 per Person
Please note that sit-down, plated breakfast is available upon request. All prices are subject to 20% taxable service charge and applicable sales tax. Prices are in US Dollars. All prices are subject to change without notice.